Chuck Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 18.0 g
  • Cholesterol: 32.2 mg
  • Sodium: 258.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Chuck Chili calories by ingredient



Number of Servings: 4

Ingredients

    1/4 cup olive oil
    7 oz beef chuck
    1 cup black beans, canned (with liquid)
    1 cup pinto beans, canned (with liquid)
    1/3 onion, chopped
    1 tomato
    chili powder
    cumin
    black pepper
    paprika
    sriracha sauce or hot sauce

Directions

Saute meat in olive oil
Add onions
Add all other ingredients, simmer
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAMMI1313.