Hawaiian Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 0.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 610.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Hawaiian Chicken calories by ingredient
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Number of Servings: 6


    1.5 pounds boneless skinless chicken breastsn cut to nugget size
    1/4 cup Lawry's Hawaiian Marinade
    1/4 cup Kikkoman Less Sodian Teriyaki marinade
    1/4 cup orange juice


Put all ingredients in a bag or bowl and place in the refridgererator for 30 minutes (or as long as you want for desired taste.)

Place chicken on skewers with desired vegetables and fruits. We use potatoes, onion, pineapple, squash, peppers, etc.

Cook on a hot grill turning as needed to completly cook chicken and other ingredients.

Nutritional information does not include veggies or fruit.

Number of Servings: 6

Recipe submitted by SparkPeople user FAT_BEGONE.

TAGS:  Poultry |

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