Black-eyed Pea Fritters
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 91.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 295.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.0 g
- Protein: 5.6 g
View full nutritional breakdown of Black-eyed Pea Fritters calories by ingredient
Introduction
Vegetarian Nutrition DPG Vegetarian Nutrition DPGNumber of Servings: 13
Ingredients
-
6 cup blackeyed peas, from dry, cooked in water only
0.5 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
1 large Onions, raw
74 gram(s) bell pepper, red, sweet, raw
1 tsp Salt (table) (by CYNDYY1)
12 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 tbsp Parsley, dried
Directions
Clean and cook dried peas
In a large bowl add flour, baking powder, dried parsley and mix well
Make this mixture into small patties
Heat a small amount of oil, either canola or coconut
Pan fry the patties until golden brown
Serve with your favorite sauce
Serving Size: makes 13 patties 3 patties equal 1 serving
Number of Servings: 13
Recipe submitted by SparkPeople user HAPPYAT110-113.
In a large bowl add flour, baking powder, dried parsley and mix well
Make this mixture into small patties
Heat a small amount of oil, either canola or coconut
Pan fry the patties until golden brown
Serve with your favorite sauce
Serving Size: makes 13 patties 3 patties equal 1 serving
Number of Servings: 13
Recipe submitted by SparkPeople user HAPPYAT110-113.