Baked Omelette
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 353.3
- Total Fat: 30.3 g
- Cholesterol: 299.9 mg
- Sodium: 440.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 16.1 g
View full nutritional breakdown of Baked Omelette calories by ingredient
Introduction
Baked Omelette - freeze leftover portions to take to work for breakfast! Baked Omelette - freeze leftover portions to take to work for breakfast!Number of Servings: 6
Ingredients
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8 large Egg, fresh, whole, raw
.25 serving 1 Med. Green Bell Pepper
.25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
.5 medium (2-1/2" dia) Onions, raw
3 oz Tillamook Pepper Jack Cheese
1 oz Mozzarella Cheese, whole milk
4 serving Hickory Smoked Bacon Thick Sliced Wegmans (by THE13MAFIA)
.25 cup Butter, salted
8 tbsp Cream heavy 1 TBSP
Directions
Heat oven to 325
melt butter and saute diced veggies
whisk eggs and cream - season to taste
layer veggies, cheese, bacon and egg mixture in 9 x 9 dish
bake for 45 min
Serving Size: 1/6 of dish
Number of Servings: 6
Recipe submitted by SparkPeople user MILLAY13.
melt butter and saute diced veggies
whisk eggs and cream - season to taste
layer veggies, cheese, bacon and egg mixture in 9 x 9 dish
bake for 45 min
Serving Size: 1/6 of dish
Number of Servings: 6
Recipe submitted by SparkPeople user MILLAY13.