Vegetarian Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.7
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 432.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.6 g
- Protein: 5.0 g
View full nutritional breakdown of Vegetarian Pie calories by ingredient
Introduction
This is a meatless version of the Colorado Pie in the More With Less Cookbook This is a meatless version of the Colorado Pie in the More With Less CookbookNumber of Servings: 8
Ingredients
-
1 lb Mushrooms, sautéed
1 clove garlic, crushed
1 large onion, chopped
1 lb frozen green beans, thawed
1 can Campbell's Tomato Soup
1 2-crust pie dough
Directions
Prepare pastry for 2-crust pie. Line 9 inch pie pan with half the pastry.
Sauté mushrooms, onion, and garlic and garlic using oil spray,
Mix with green beans and Tomato Soup.
Pour mixture into pie pan.
Add top crust, and cut slits in it.
Bake at 350 F for 35 minutes, or until crust is brown.
Number of Servings: 8
Recipe submitted by SparkPeople user ALPACKER.
Sauté mushrooms, onion, and garlic and garlic using oil spray,
Mix with green beans and Tomato Soup.
Pour mixture into pie pan.
Add top crust, and cut slits in it.
Bake at 350 F for 35 minutes, or until crust is brown.
Number of Servings: 8
Recipe submitted by SparkPeople user ALPACKER.