Raspberry Crescent Roll Cheesecake Bars

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 11.9 g
  • Cholesterol: 28.5 mg
  • Sodium: 83.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Raspberry Crescent Roll Cheesecake Bars calories by ingredient
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Introduction

Raspberry Crescent Roll Cheesecake Bars
Prep time: 5 minutes
Cook time: 25-30 minutes
Yield: 12 Bars
Raspberry Crescent Roll Cheesecake Bars
Prep time: 5 minutes
Cook time: 25-30 minutes
Yield: 12 Bars

Number of Servings: 12

Ingredients

    8 oz Pillsbury Dinner Rolls, Crescent, Original (8 servings/container) - 1 oz per serving (by SARAHBELL1234)
    8 serving Kraft Philadelphia Original Cream Cheese Serving Size 1 oz servings in box 8 (by EVIE55)
    4 tbsp, unsifted Powdered Sugar
    1 tsp Vanilla Extract
    0.5 cup Raspberries
    0.125 fl oz Lemon Juice
    2 tsp Granulated Sugar
    2 tbsp Butter, salted
    2 tsp Granulated Sugar

Tips

You can substitute the raspberries with blueberries or strawberries.


Directions

Preheat the oven to 350 degrees F.
!--Unroll the crescent rolls flat & cut in half. With one half of the crescent rolls, line a 8x8 baking pan. (Line the pan with tin foil first, it makes it easier to lift out after baking.)
2--In a mixing bowl, add the remaining ingredients except the butter & regular sugar. Mix well with a spoon or wisk.
3---Spread the mixture evenly over the crescent roll layer. Add the raspberries all over & add 1tbsp regular sugar over the raspberries.
4--Carefully place the other layer of crescent rolls on top of the cream cheese mixture. Using a brush, the melted butter on the crescent roll layer & sprinkle with sugar.
5--Bake for 25-30 minutes until golden brown. Allow to cool for 15-20 minutes before trying to slice. Serve as is or with a blob of whipping cream.


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user NDGRANNY1.

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