Stuffed Portabello
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 197.4
- Total Fat: 14.8 g
- Cholesterol: 20.0 mg
- Sodium: 227.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.5 g
- Protein: 8.7 g
View full nutritional breakdown of Stuffed Portabello calories by ingredient
Introduction
Stuffed Portabello mushroom Stuffed Portabello mushroomNumber of Servings: 1
Ingredients
-
1 Portabello Mushroom
1 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
.5 tbsp Extra Virgin Olive Oil
1 tbs sweet basil
salt and pepper to taste
6 Tomato, grape
3 jumbo Black Olives
Olive oil flavored cooking spray
Directions
Preheat oven to 400
Line a baking sheet with foil
Combine tomatoes, basil, salt, pepper and oil in a bowl and set aside, allowing flavors to marry.
Meanwhile, spray mushroom with cooking spray and place on cooking sheet, top down.
Stuff cheese into mushroom. Top with tomato mixture and olives.
Bake until cheese is melted, and mushrooms are cooked to taste.
Serving Size: makes 1 stuffed mushroom
Number of Servings: 1
Recipe submitted by SparkPeople user N.CAREN.
Line a baking sheet with foil
Combine tomatoes, basil, salt, pepper and oil in a bowl and set aside, allowing flavors to marry.
Meanwhile, spray mushroom with cooking spray and place on cooking sheet, top down.
Stuff cheese into mushroom. Top with tomato mixture and olives.
Bake until cheese is melted, and mushrooms are cooked to taste.
Serving Size: makes 1 stuffed mushroom
Number of Servings: 1
Recipe submitted by SparkPeople user N.CAREN.