Cream of Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 9.6 g
  • Cholesterol: 32.2 mg
  • Sodium: 498.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient


Introduction

Quick soup. Quick soup.
Number of Servings: 6

Ingredients

    1 serving Land O Lakes, Unsalted Butter, 1 Tbsp
    1 serving Yellow Onions - Serving Size: 1 Medium Onion (148g/5.3 oz.) (by TRI2_BFIT)
    1 serving Celery (7 1/2" - 8" long) 1 stalk by art0705 (by ART0507)
    1 serving Carrot, fresh (1 medium) (by MACDOHM)
    6 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    1 bunch Broccoli, fresh
    4 fl oz Heavy Whipping Cream

Directions

Melt butter in stockpot - saute chopped onion, celery and carrot until tender. Add chicken broth, heat to a boil. Add broccoli florets, return to a boil briefly. Lower heat to medium, cook until broccoli is tender, 5 - 8 minutes. Turn heat to low, use immersion blender to cream soup to creamy texture. Salt and pepper to taste.

Serving Size: 6 servings