Pam's Leftover Steak and Potato Hash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 9.3 g
  • Cholesterol: 35.1 mg
  • Sodium: 15.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Pam's Leftover Steak and Potato Hash calories by ingredient
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Introduction

Yum Yum
Number of Servings: 4

Ingredients

    112 gram(s) Sirloin Steak (lean, grilled) (by MAUVEGIRL)
    260 gram(s) Potato - Plain Baked Russet Potato
    2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    1 serving Onions, yellow, raw 1 oz.
    2 tbsp Butter, unsalted
    2 1tsp Olive Oil

Directions

Fry first four ingredients in last two. Serve with eggs and toast.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAML66.

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Member Ratings For This Recipe



  • I think I will make this but substitute sweet potatoes - 9/5/18

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