Corned Beef & Cabbage Casserole
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 564.4
- Total Fat: 25.6 g
- Cholesterol: 110.0 mg
- Sodium: 2,836.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 5.6 g
- Protein: 40.5 g
View full nutritional breakdown of Corned Beef & Cabbage Casserole calories by ingredient
Introduction
Delicious DeliciousNumber of Servings: 2
Ingredients
-
1 lb Cabbage, fresh
1/2 tsp salt
8 oz Corned beef brisket
4 tbsp chopped Onions, raw
1/2 tsp caraway seed
1 T prepared mustard
1 cup Cheese, Cheddar, Shredded
6 oz Milk evaporated(2 T/1oz)
14 g. seasoned croutons
Directions
1. Boil cabbage in 2 " salted water for 7 min. until tender crisp.
2. Combine diced beef, onion seasonings, soup & evaporated milk - add cabbage bake 350F 35 min. until bubbly - Top with croutons drizzled with coconut oil - Bake 10 more min.
3. Remove from oven - rest for 10 min - Serve.
Serving Size: 2 servings
2. Combine diced beef, onion seasonings, soup & evaporated milk - add cabbage bake 350F 35 min. until bubbly - Top with croutons drizzled with coconut oil - Bake 10 more min.
3. Remove from oven - rest for 10 min - Serve.
Serving Size: 2 servings