Gluten free Cashew butter cookies (only 4 ingredients)

Gluten free Cashew butter cookies (only 4 ingredients)
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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 2.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 3.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten free Cashew butter cookies (only 4 ingredients) calories by ingredient
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Introduction

Only 4 ingredients make these gluten free cashew butter cookies. They are easy to make and delicious. Only 4 ingredients make these gluten free cashew butter cookies. They are easy to make and delicious.
Number of Servings: 40

Ingredients

    1 large Egg, fresh, whole, raw
    1 cup Cashew Butter
    1/4 cup, packed Brown Sugar
    3/4 cup Granulated Sugar

Directions

Mix all ingredients. Drop by the spoonful onto greased cookie sheet (or line with parchment paper). Take a fork and press down on cookies (making criss-cross pattern). Bake at 350F for 8 minutes or until crust begins to golden. Optional: sprinkle with a little extra sugar before baking Serving Size: 40 silver dollar size cookies

Number of Servings: 40.0

Recipe submitted by SparkPeople user COUNTRYMAMMA.

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