Quinoa breakfast cookies

Quinoa breakfast cookies
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Quinoa breakfast cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Breakfast cookie Breakfast cookie
Number of Servings: 26


    2.0 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
    1.0 cup vega clean protein
    4.0 serving Natural Sunbutter
    160.0 gram(s) Quinoa flakes hot cereal, Ancient Harvest Quinoa
    2.0 tbsp Honey
    0.5 serving Arrowhead Mountain Spring Water
    3.0 tsp Cinnamon, ground
    1.0 tsp Baking Powder
    20.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener


Make 2 flax eggs with the flax meal. Blend all dry ingredients. Blend all wet ingredients then combine. Add extra water if to dry and add a little flour if too wet. Shape into balls and flatten with fork. Bake on greased cookie sheet at 350 degrees for 8 minutes or till edges are slightly browned.

Serving Size: 1 cookie

Number of Servings: 26.0

Recipe submitted by SparkPeople user VIOLETFIT.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe