Custard pie made with Skim milk/frozen pie crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 7.0 g
  • Cholesterol: 70.7 mg
  • Sodium: 227.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Custard pie made with Skim milk/frozen pie crust calories by ingredient


Introduction

Needed to calculate for these specific ingredients and amounts.

The recipe upon which this is based produces more filling than will fit into the crust. One full cup of custard was left over, so I adjusted the recipe for more accurate nutritional information. Needed to calculate for these specific ingredients and amounts.

The recipe upon which this is based produces more filling than will fit into the crust. One full cup of custard was left over, so I adjusted the recipe for more accurate nutritional information.
Number of Servings: 8

Ingredients

    1 tsp Vanilla Extract
    .25 tsp Salt
    1 crust, single 9" Pie crust, frozen, ready-to-bake
    3 large Egg, fresh, whole, raw
    1.5 cup Lactaid Nonfat Milk (by SAENZTD)
    0.25 cup Granulated Sugar
    1 tbsp Maple Syrup

Tips

The recipe upon which this is based produces more filling than fits into the crust. One full cup of custard was left over, so I adjusted the recipe for more accurate nutritional information.


Directions

Preheat oven 400 degrees. Bake prepared pastry shell for 5 minutes. Cool on wire rack. Beat eggs in mixing bowl. Add milk, sugar, vanilla and salt; blend well. Pour filling into pastry shell; sprinkle with nutmeg, bake for 15 minutes, reduce temperature to 325 degrees. Bake for 35 to 40 minutes or until knife comes out clean, cool on wire rack.


Serving Size: makes one 9 inch pie

Number of Servings: 8

Recipe submitted by SparkPeople user ANNE-ELIZ.