Cajun Chicken Fettuccine Alfredo

32 ounces Chicken Breast (cooked), no skin, roasted
2 cup Bell peppers (Green, Red, Yellow, Orange)
4 medium (4-1/8" long) Scallions, raw
2 tsp House of Herbs Hickory Liquid Smoke (by LUVGUIDESME)
4 tsp Cajun Seasoning (by KARENWP08)
4 tbsp Butter, salted
1 cup, pieces or slices Mushrooms, fresh
0.25 gram Herb - Basil, Dried (1 tsp) (by SNCNFC)
0.5 tsp McCormick Lemon Pepper with Herbs (by SMARGED)
.5 tsp Garlic powder
.25 tsp Pepper, black
1.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
3 cup Fat free half and half
16 oz Great Value Fettuccine noodles (by HMMILLER007)

Heavy cream can be substituted for 1/2 and 1/2. May also add grated parmesan with shredded for extra flavor.

If chicken is raw cut into chunks (1/2-1 inch) marinade in smoke and cajun seasoning for 1/2 hour, place in pan with melted butter and saute until cooked. Add all vegetables and seasonings to pan and simmer until veggies are tender. In separate pan combine 1/2 and 1/2 and cheese heating until cheese is melted (may thicken if desired). Cook noodles, drain and cover with meat mix and cheese.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEESTORMS2.