Loaded Vegetable Soup with Oearl Barley

Loaded Vegetable Soup with Oearl Barley
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Loaded Vegetable Soup with Oearl Barley calories by ingredient


Introduction

Vegetable soup made with double the amount of vegetables Vegetable soup made with double the amount of vegetables
Number of Servings: 6

Ingredients

    1705.0 Grams Water, tap
    1440.0 gram Tesco Vegetable Soup Mix
    150.0 gram Pearl barley
    2.0 serving Knorr vegetable stock pot

Directions

Put pearl barley onto cook as per instructions but only follow the boiling instructions. Fry one bag of vegetable in spray oil. When lightly browned put in pan and blend until no lumps left. Fry second bag if vegetables in spray oil. When lightly browned add to pan of blended vegetables. Add stock pots to mix. Add water and bring to boil. Once Pearl barley has been boiled for recommended time, drain and add to pan. Add pepper to taste Bring to boil and then turn down and simmer for 30 minutes stirring occasionally. Serve

Serving Size: Makes 6 Servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SANSANDY1.