pumpkin & parsnip soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.7 g

View full nutritional breakdown of pumpkin & parsnip soup calories by ingredient


Introduction

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Number of Servings: 25

Ingredients

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Directions

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Number of Servings: 25

Recipe submitted by SparkPeople user TASHAK83.