Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 753.9
  • Total Fat: 51.4 g
  • Cholesterol: 144.5 mg
  • Sodium: 1,425.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 34.8 g

View full nutritional breakdown of Enchilada Casserole calories by ingredient
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Number of Servings: 6


    1 Can of Cream of Chicken Soup
    1 Can of Cream of Mushroom Soup
    1.5lb of Ground Beef
    1 Can of Green Chile Enchilada Sauce
    4 t0 6 Flour Tortillas
    shredded cheese


Brown ground beef, drain and rinse it off. Mix Cream of Chicken and Cream of Mushroom soup, and Green Chile Enchilada Sauce with ground beef. Cut tortillas in quarters and layer Tortillas in 9X13 Casserole dish, pour gound beef mixture over tortillas and top with shredded cheese. Bake at 350 for about 20 minutes or until chees is melted or bubbling.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELWILSON.

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