Italian Easter Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 4.4 g
  • Cholesterol: 26.8 mg
  • Sodium: 24.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Italian Easter Bread calories by ingredient


Introduction

A A
Number of Servings: 20

Ingredients

    2.0 large Egg, fresh, whole, raw
    0.33 cup Butter, unsalted
    0.5 cup Granulated Sugar
    1.0 large Egg white, fresh
    10.0 oz silk protein and nut milk
    4.0 cup King Arthur 100% Unbleached White Whole Wheat Flour

Directions

A Serving Size: 1

Number of Servings: 20.0

Recipe submitted by SparkPeople user KG6.

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