Baked Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 49.1
- Total Fat: 1.2 g
- Cholesterol: 27.0 mg
- Sodium: 129.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
View full nutritional breakdown of Baked Squash calories by ingredient
Submitted by: DUTCHE
Number of Servings: 4
Ingredients
-
2 cups sliced squash
1/4 cup bread crumbs-Italian style
1 large egg & dash of 1 % milk for dipping.
Directions
Season bread crumbs with Garlic salt & pepper.
Dip in egg, coat in bread crumbs.
Bake at 425 for about 15 mins. on a baking sheet.
Number of Servings: 4
Recipe submitted by SparkPeople user DUTCHE.
Dip in egg, coat in bread crumbs.
Bake at 425 for about 15 mins. on a baking sheet.
Number of Servings: 4
Recipe submitted by SparkPeople user DUTCHE.
