DiAnnes homemade oatmeal waffles with craisins and orange peel

DiAnnes homemade oatmeal waffles with craisins and orange peel
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.1
  • Total Fat: 15.2 g
  • Cholesterol: 71.7 mg
  • Sodium: 413.4 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.4 g

View full nutritional breakdown of DiAnnes homemade oatmeal waffles with craisins and orange peel calories by ingredient


Introduction

Belgian waffles recipes makes 6 full waffles. I used unbleached king Arthur bread flour for this one. Belgian waffles recipes makes 6 full waffles. I used unbleached king Arthur bread flour for this one.
Number of Servings: 6

Ingredients

    1 tsp Orange Peel 4 tsp Baking Powder 2 serving Oils, Kroger Vegetable Oil (1Tbsp, 14g) 2 cup Bread Flour - Unbleached, King Arthur Flour 1 cup dry Oatmeal (plain) 2.50 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup 6 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 1 serving reduced sugar craisins dried cranberries 1/4 cup 2 serving Whole Foods Large Brown Egg (by SPORTSGIRL30) 3 serving Kroger Vegetable Oil (1Tbsp, 14g) (by CJBUBBA)

Tips

each serving when poured in the iron is about 1.5 ladles


Directions

mix up all ingredients for waffles and let sit while heating up waffle iron. use a pastry brush to lightly coat iron with additional oil so it is non stick. use a ladle to poor appropriate amount of mix in iron. Cook waffles till done. Serve with fruit if desired or butter and syrup. If you eat only 1/2 of a waffle that would be one half serving. Serving Size: makes 7 belgium waffles