Green Chicken Chili with Navy Beans

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 607.1
  • Total Fat: 23.9 g
  • Cholesterol: 93.6 mg
  • Sodium: 81.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 19.5 g
  • Protein: 49.4 g

View full nutritional breakdown of Green Chicken Chili with Navy Beans calories by ingredient


Introduction

Svend's first chili Svend's first chili
Number of Servings: 3

Ingredients

    16.0 ounces Chicken Breast (cooked), no skin, roasted
    3.0 cup Beans, navy
    3.0 pepper Jalapeno Peppers
    4.0 tbsp Canola Oil

Directions

Dice raw chicken, about 20 ozs, and saute in canola oil. Separately, boil three jalapenos and a poblano in the water you soaked the beans in overnight. Add the chicken and oil when chicken is no longer pink. Boil together as long as you like. Serve over rice.

Serving Size: Makes 3 2-cup servings.

Number of Servings: 3.0

Recipe submitted by SparkPeople user ADTEDDIEM.