Easy Beef Vegetable Soup

Easy Beef Vegetable Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 2.3 g
  • Cholesterol: 8.6 mg
  • Sodium: 206.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Easy Beef Vegetable Soup calories by ingredient

Number of Servings: 6


    1 Can Stewed Tomatoes, blended
    1/2 Pound Lean Hamburger
    1 Small Onion, chopped
    1/2 Small bag Mixed Frozen Vegetables
    1 Cup Water
    1 oz Small Pasta for Soup


Brown Beef an onion in one pan. Rinse & Drain. Blend Stewed tomatoes to remove the chunkiness. (optional) add to Soup Pot. Add Beef & onion, mixed veggies, an water to soup pot. Cover an bring to a simmer for about 10 minutes. Add pasta an bring back to simmer for another 10 min. Enjoy with some warm bread or crackers. NOTE: I use various veggies an pastas, (sometimes without beef too), depending on what I have on hand at the time, and it still comes out the same way..delicious! Key is the stewed tomatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user FLOWERGAL1017.