Oyster stew
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 206.4
- Total Fat: 16.0 g
- Cholesterol: 53.9 mg
- Sodium: 168.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
View full nutritional breakdown of Oyster stew calories by ingredient
Introduction
mom's mom'sNumber of Servings: 9
Ingredients
-
16 oz Fresh oysters (by DEBBEV)
8 serving Land O Lakes, Salted Butter, 1 Tbsp
7 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
Directions
simmer oysters in butter until edges curl, add mil
Serving Size: 9 1 cup
Number of Servings: 9
Recipe submitted by SparkPeople user COCOWHEATS.
Serving Size: 9 1 cup
Number of Servings: 9
Recipe submitted by SparkPeople user COCOWHEATS.