Mini burgers

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 6.4 g
  • Cholesterol: 31.1 mg
  • Sodium: 371.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Mini burgers calories by ingredient



Number of Servings: 14

Ingredients

    Ingredients:


    1 pound Ground Beef (lean) (remove)
    1/4 small onions, grated (remove)
    Garlic, 3 cloves, minced (remove)
    1/2 tbsp Olive Oil (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 2 tsp (remove)
    Garlic powder, 1 tsp (remove)
    *Onion powder, 1 tsp (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)

Directions

Mix all ingredients in a large bowl. Combine well with hands. Form into 2 to 3 ounce patties (small enough to fit on a small dinner roll). Once patties are formed, place on wax lined cookie sheet and place in the refrigerator for about 30 minutes. Grill on medium heat for 4 to 6 minutes depending on your level of doneness.

Number of Servings: 14

Recipe submitted by SparkPeople user BUTTERFLY1077.