Egg Fried Rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 430.0
- Total Fat: 24.0 g
- Cholesterol: 370.0 mg
- Sodium: 140.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 0.0 g
- Protein: 14.0 g
View full nutritional breakdown of Egg Fried Rice calories by ingredient
Introduction
My simple recipe My simple recipeNumber of Servings: 1
Ingredients
-
2 serving Schnuck's Large Egg
0.25 cup Dynasty Top Quality Jasmine Rice Milagrosa
5 serving Green Onions
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
Directions
Chopped up the green onions. Beat up eggs in a bowl. Use one serving of cooked rice.
Heat up wok with a tablespoon of vegetable oil and fry part of the green onion (the white part) first. Add in eggs and do a few quick stir and add the rice and stir fry till egg is cooked. Don't forget to add in the rest of the green onions for garnishing. Sprinkle a dash of salt and pepper.
Serving Size: 1
Heat up wok with a tablespoon of vegetable oil and fry part of the green onion (the white part) first. Add in eggs and do a few quick stir and add the rice and stir fry till egg is cooked. Don't forget to add in the rest of the green onions for garnishing. Sprinkle a dash of salt and pepper.
Serving Size: 1