Egg Fried Rice

Egg Fried Rice
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 24.0 g
  • Cholesterol: 370.0 mg
  • Sodium: 140.0 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Egg Fried Rice calories by ingredient


My simple recipe My simple recipe
Number of Servings: 1


    2 serving Schnuck's Large Egg
    0.25 cup Dynasty Top Quality Jasmine Rice Milagrosa
    5 serving Green Onions
    1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)


Chopped up the green onions. Beat up eggs in a bowl. Use one serving of cooked rice.

Heat up wok with a tablespoon of vegetable oil and fry part of the green onion (the white part) first. Add in eggs and do a few quick stir and add the rice and stir fry till egg is cooked. Don't forget to add in the rest of the green onions for garnishing. Sprinkle a dash of salt and pepper.

Serving Size: 1