European Fruit Pudding
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 163.7
- Total Fat: 4.9 g
- Cholesterol: 63.8 mg
- Sodium: 26.1 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
View full nutritional breakdown of European Fruit Pudding calories by ingredient
Introduction
a nice passover side dish or dessert a nice passover side dish or dessertNumber of Servings: 35
Ingredients
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12 large Egg, fresh, whole, raw
.5 cup Canola Oil
1.25 cup Granulated Sugar
2 cup Manischewitz Matzo Meal (by CDRIKARI)
6 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
.75 cup (not packed) Raisins
1 cup, halves Apricots, dried
1 cup, pitted Prunes, dried
1 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving
Directions
Preheat oven to 350*. Grease lasagna pan. Beat eggs and add oil, sugar and cake meal. Fold in apples, raisins and dried fruit.
Pour mixture into pan and sprinkle with cinnamon. Bake 40 to 45 minutes or until golden brown.
Serving Size: makes 35 pieces
Number of Servings: 35
Recipe submitted by SparkPeople user LAURCL.
Pour mixture into pan and sprinkle with cinnamon. Bake 40 to 45 minutes or until golden brown.
Serving Size: makes 35 pieces
Number of Servings: 35
Recipe submitted by SparkPeople user LAURCL.