Jello Cheesecake with Mixed berry topping

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Jello Cheesecake with Mixed berry topping calories by ingredient
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Number of Servings: 4


    1 pkg Sugar-free Jell-o Cheesecake Pudding mix
    2 cups skim milk
    2 low fat graham crackers
    10 sprays of I Can't Believe it's Not Butter Spray
    4 tbsp of Cool Whip Lite
    1/4 cup of strawberries sliced
    1/5 cup of blackberries chopped
    1/5 cup of blueberries chopped
    1 tsp of sugar


Crush graham crackers and set at bottom of small/medium sized bowl. Spray grahams with butter and mix. Then stir together milk and Jello mix. Pour over grahams when Jello becoming thick. While Jello sets, mix together fruit and sugar. Top Jello with cool whip and berry mix. Makes four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GREYSUMMERGIRL.

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