Scalloped Fauxtatoes and Ham Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 348.3
- Total Fat: 28.7 g
- Cholesterol: 96.0 mg
- Sodium: 879.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 18.1 g
View full nutritional breakdown of Scalloped Fauxtatoes and Ham Casserole calories by ingredient
Introduction
Scalloped radishes with ham make an awesome sub for the old favorite casserole. Scalloped radishes with ham make an awesome sub for the old favorite casserole.Number of Servings: 8
Ingredients
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224 gram(s) Raskas Cream Cheese Costco (by WILLPOWER81)
0.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
8 tbsp Daisy Brand - Sour Cream Pure & Natural
200 gram(s) Red Radish, Raw (includes USDA full nutritional profile)
2 cup, diced Ham, regular (11% fat)
2 cup Kirkland Organic Chicken Broth (by RAJMHJ)
168 gram(s) Kirkland Mexican Blend Cheese
2 oz Brie Cheese
57 gram(s) Cheese, Parmesan Reggiano, Kirkland (1 T=5 g)(Imported) (by SRMA63)
Tips
A sharper cheese would be a nice touch. Cooking the radishes in the chicken broth ahead of time makes them tender and gives them a wonderful flavor. Very good potato sub.
Directions
I like to peel my radishes, but it’s not necessary. Slice radishes thinly. The slicing blade on my food processor works perfectly for this. Place radishes in pan with 2 cups of chicken broth and bring to a low boil. Cover and cook for 30 minutes.
While radishes cook, I cube my ham. Spread ham evenly in bottom of greased 9 x 13 baking dish. When radishes are done, using a slotted spoon remove from broth and spread evenly over ham. Preheat oven to 350 degrees (F).
Measure remaining broth in radish pan and adjust as needed to equal one cup. (Mine worked out perfectly to one cup) To broth, add cream cheese, sour, cream, and heavy cream, and seasonings, and cook over medium heat stirring constantly until well combined and cream cheese is melted. Add 2 cups of grated cheese and mix well. I also added 2 oz of brie for a richer flavor. Once all cheese is melted, pour cheese sauce over radish and ham evenly. Carefully stir lightly to mix sauce in with ham and radishes. Smooth top of dish, sprinkle with paprika if using, then top with remaining 1/2 cup cheese and Parmesan, if using. Bake for 15 – 20 minutes. Remove from oven, let sit for five minutes, then serve. Enjoy!
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYDEEKAY2U.
While radishes cook, I cube my ham. Spread ham evenly in bottom of greased 9 x 13 baking dish. When radishes are done, using a slotted spoon remove from broth and spread evenly over ham. Preheat oven to 350 degrees (F).
Measure remaining broth in radish pan and adjust as needed to equal one cup. (Mine worked out perfectly to one cup) To broth, add cream cheese, sour, cream, and heavy cream, and seasonings, and cook over medium heat stirring constantly until well combined and cream cheese is melted. Add 2 cups of grated cheese and mix well. I also added 2 oz of brie for a richer flavor. Once all cheese is melted, pour cheese sauce over radish and ham evenly. Carefully stir lightly to mix sauce in with ham and radishes. Smooth top of dish, sprinkle with paprika if using, then top with remaining 1/2 cup cheese and Parmesan, if using. Bake for 15 – 20 minutes. Remove from oven, let sit for five minutes, then serve. Enjoy!
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYDEEKAY2U.