Sweet Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 766.1
  • Total Fat: 33.2 g
  • Cholesterol: 317.9 mg
  • Sodium: 296.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 104.7 g

View full nutritional breakdown of Sweet Pepper Steak calories by ingredient
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Number of Servings: 4


    Cracked black pepper
    4 12-ounce beef top loin steaks, cut 1 inch thick
    1/2 of a medium red sweet pepper, cut into bite-size strips
    1/2 of a medium yellow sweet pepper, cut into bite-size strips
    1/2 of a medium green sweet pepper, cut into bite-size strips
    2 tablespoons butter or cooking oil
    1 0.6-ounce envelope au jus gravy mix


1. Press cracked pepper into 1 side of each steak, using about 1/2 teaspoon pepper per steak.
2. Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. [Allow 11 to 15 minutes for medium-rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F).
3. Meanwhile, in a medium skillet cook sweet pepper strips in hot butter or oil until tender. In a saucepan prepare au jus gravy mix according to package directions.
4. Serve steaks on warm plates; top steaks with pepper strips and au jus gravy.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MSDESERTRODENT.

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