Friesche Koek (Frischen Bread)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Friesche Koek (Frischen Bread) calories by ingredient
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Number of Servings: 16


    Makes one loaf

    1 c. raisins soaked in 1 1/2 cups brewed coffee
    11/2 c. sugar
    1 egg white
    1 T. molasses
    1 T. salad oil (unsweetened applesauce)
    3 c. flour (2 white,1 whole wheat) (Also works with all white flour - in nutrition here mix as follows: 1 cup whole wheat flour, 1 cup light rye flour, half a cup oat flour and half a cup white flour)
    1 t. baking soda
    1 t. baking powder
    1 t. cinnamon
    1/2 t. nutmeg
    1/2 t. ground cloves


Beat together sugar and egg whites. Add molasses and applesauce. Combine all the dry ingredients in a second bowl. Add dry ingredients alternately with raisins and coffee to the first mixture.

350 degrees. 1 hour or until toothpick inserted in middle comes out clean. (This was the first time I made this in my new oven, and it took about an hour and fifteen). ~ Barb M., Holland, MI

Number of Servings: 16

Recipe submitted by SparkPeople user AFRICAPARISH.

TAGS:  Snacks | Snack | Snacks Snack |

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