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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 448.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Gazpacho calories by ingredient
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Submitted by: STARS279

Number of Servings: 8


    tomato juice, vegetables, fresh herbs


Makes 8 one-cup servings. Top with avocado and hot sauce when serving. Once prepared chill at least one hour. Covered and refridgerated, this soup will keep for several days.

Number of Servings: 8

Recipe submitted by SparkPeople user STARS279.


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