Chocolate Zucchini Banana Bread

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 1.6 g
  • Cholesterol: 7.9 mg
  • Sodium: 118.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Chocolate Zucchini Banana Bread calories by ingredient
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Number of Servings: 54


    4 med bananas
    3 c shredded zucchini
    2 c Splenda
    2 whole eggs
    4 c whole wheat flour
    2 t baking soda
    2 t baking powder
    1/2 t salt
    1/3 c Hershey cocoa, dry powder, unsweetened
    1 c Miracle Whip dressing
    1 T Coconut oil


Mash bananas. Add Splenda and egg. Mix well until smooth. Add shredded zucchini and mix well. Combine all dry ingredients and add to the wet ingredients. Mix well. Add Miracle Whip and vanilla. Mix well again. Stir in honey. Grease 13x9x2 dish with coconut oil. Bake for 70 minutes at 350 degrees. Makes 54 servings.

Number of Servings: 54

Recipe submitted by SparkPeople user RENEEHASTINGS.

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Member Ratings For This Recipe

  • I was making this and don't see the amounts of vanilla or honey? - 7/21/08

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