Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 14.1 g
  • Cholesterol: 31.7 mg
  • Sodium: 851.6 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Number of Servings: 4


    3 chicken breast
    1 can cream of chicken soup
    8oz fat free sour cream
    1/8 tbsp poppy seeds
    1/2 sleeve of Ritz crackers
    2 tbsp butter


In a skillet, cook chicken. I like to brown the meat a little to add extra crispy flavor. Then shred or dice chicken. Mix chicken, poppy seeds, soup, and sour cream. Pour into a 9x9 casserole dish. Top with Ritz crackers and pour melted butter on top. Bake at 350. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user PAULTARA.

TAGS:  Poultry |

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