Tuna Pasta Salad w/ Dill and Peas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 436.4
  • Total Fat: 17.2 g
  • Cholesterol: 38.7 mg
  • Sodium: 853.3 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 23.3 g

View full nutritional breakdown of Tuna Pasta Salad w/ Dill and Peas calories by ingredient


Introduction

A cold healthier pasta salad with lots of protein. A cold healthier pasta salad with lots of protein.
Number of Servings: 6

Ingredients

    1 cup Peas, frozen
    .50 cup, chopped Onions, raw
    .75 cup, chopped or diced Dill Pickles
    4 serving Bumble Bee Chunk Light Tuna in Oil, 3 oz can drained
    4 tsp Lemon Juice 'Real Lemon' 100% juice
    16 serving Hellmann's , Light Mayonnaise, 1 Tbsp
    1 tbsp Dill weed, dried
    14 oz Barilla Protein Plus Penne (by SGRAFF13)

Directions

Cook pasta according to box directions. Add frozen peas in for last 30 seconds. Drain well and rinse with cold water. Mix together with remaining ingredients and serve chilled.

Serving Size: makes 6 two cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TNOF77.