Kristin's Chocolate Peanut Butter Cups

Kristin's Chocolate Peanut Butter Cups

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Kristin's Chocolate Peanut Butter Cups calories by ingredient
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A Pepperidge Farm dessert! YUM! A Pepperidge Farm dessert! YUM!
Number of Servings: 8


    1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1/2 sheet)
    3 tbsp. creamy peanut butter
    1/2 bar (4 oz.) sweet baking chocolate, broken into 9 squares (use 8)


THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.

UNFOLD pastry on lightly floured surface. Roll into 18"x9" rectangle. Cut into 18 (3") squares. Press squares into 3" muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top each with 1 square chocolate . (You can top with 3 mini marshmallows each)

BAKE 12 min. or until golden. Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack.

Makes 8 pastries.

Number of Servings: 8

Recipe submitted by SparkPeople user KRHINKY.

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