Cauliflower, Mushroom, Asparagus Risotto

Cauliflower, Mushroom, Asparagus Risotto
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 22.0 g
  • Cholesterol: 50.8 mg
  • Sodium: 216.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Cauliflower, Mushroom, Asparagus Risotto calories by ingredient


Introduction

Keto side dish from back of package Keto side dish from back of package
Number of Servings: 4

Ingredients

    2 tbsp Extra Virgin Olive Oil
    2 serving Garlic - minced (1 tsp)
    4 serving Green Giant Riced Veggies Cauliflower Risotto Medley
    .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    .5 cup Shredded Parm

Directions

Heat oil in pan and add garlic. Saute until tender.

Stir in Cauliflower medley and 1/2 c heavy cream. Simmer until veggies are soft (about 4 minutes).

Add cheese and stir. Simmer until desired consistency

Serving Size: 4 1/2c servings

Number of Servings: 4

Recipe submitted by SparkPeople user NERDYMAMA2.