mac and cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,864.7
  • Total Fat: 122.9 g
  • Cholesterol: 265.0 mg
  • Sodium: 2,326.7 mg
  • Total Carbs: 103.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 83.5 g

View full nutritional breakdown of mac and cheese calories by ingredient


Introduction

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Number of Servings: 1

Ingredients

    0.75 cup Great Value Whole Wheat Elbow Pasta
    9 tsp Margarine, soft
    .125 cup Flour, white
    2 cup 2% milk
    2 cup Cheese, Shredded, Kraft Sharp Cheddar
    1 serving Bacon - Oscar Mayer Center Cut 3 slices

Directions

bake at 350

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user JSON23.