California Avocado Fettuccine

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 5.6 g
  • Cholesterol: 59.7 mg
  • Sodium: 115.6 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.7 g

View full nutritional breakdown of California Avocado Fettuccine calories by ingredient
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Introduction

This is actually a recipe that I have used from the Two Hot Tamales. Very tasty and filling and yet low in calories. This is actually a recipe that I have used from the Two Hot Tamales. Very tasty and filling and yet low in calories.
Number of Servings: 2

Ingredients

    1/3 tsp olive oil
    1/6 Cup diced green peppers
    1/16 Cup white wine vinegar
    1/12 Cup chopped fresh basil
    7/32 Cup sundried tomatoes, diced
    1/12 Cup chopped green onion
    1/6 ripe Fresh California Avocado, diced
    1/6 Pound dried fettuccine

Directions

In a large bowl, combine the olive oil, peppers, vinegar, basil, green onions, sundried tomatoes and half of the California avocado.
Toss ingredients together well so they are evenly coated with the oil and vinegar.
Cook pasta in boiling water for 6 minutes or until "al dente."
Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
Toss together and serve immediately, using the remaining California avocado as a garnish on top of the pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user MSDESERTRODENT.

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