Chili


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 13.7 g
  • Cholesterol: 47.8 mg
  • Sodium: 345.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Chili calories by ingredient
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Introduction

I like to double the recipe and have it for leftovers! I like to double the recipe and have it for leftovers!
Number of Servings: 8

Ingredients

    1- 1 1/2 lb. Lean Ground Beef
    1 Can Campbell's Healthy Request Tomato Soup
    1 Can Tomato sauce
    1 Can Light Red Kidney Beans

Directions

Place meat in electric skillet, add salt and onion salt to taste. Brown meat, drain fat. Add soup, sauce and beans, mix together. Boil for about 5 min., then simmer for about 20 min. Stir occassionally to prevent sticking to bottom of pan.
Serve over noodles or rice. Makes approx. 8-1cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ET7854.

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