Beef Enchiladas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 416.5
  • Total Fat: 13.3 g
  • Cholesterol: 53.8 mg
  • Sodium: 905.0 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.4 g

View full nutritional breakdown of Beef Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by: J-9EER

Number of Servings: 6


    12 oz shredded cooked pot roast
    1 can 19 oz enchilada sauce
    1 cup shredded cheddar
    10 tortillas


Fill tortillas with equal amounts of cheese and meat. Roll and place in baking dish. Cover with sauce and bake.

Number of Servings: 6

Recipe submitted by SparkPeople user J-9EER.


Rate This Recipe