Crockpot Beef barbacoa

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 5.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 304.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Crockpot Beef barbacoa calories by ingredient


Introduction

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Number of Servings: 12

Ingredients

    0.25 tsp Cloves, ground
    0.5 tsp Garlic powder
    0.5 tsp Onion powder
    1.0 tbsp Oregano, ground
    0.5 tsp Pepper, black
    1.0 tsp Salt
    0.33 portion, amount of dry mix to make 8 fl oz prepared Beef bouillon
    32.0 oz Jennie-O Lean Ground Turkey
    2.0 oz Green Chiles (Whole)
    6.0 tsp Lime Juice - ReaLime 100% Lime Juice
    1.0 tbsp Apple Cider Vinegar, Bragg's Organic

Directions

Place roast or ground meat in crockpot. Pureč all ingredients except meat and bay leaves. Pour over meat and add bay leaves. slowcook on high 4-6 hours. Serve with rice or tortillas. Serving Size: 1

Number of Servings: 12.0

Recipe submitted by SparkPeople user KG6.

TAGS:  Beef/Pork |