Carrot Zucchini Muffins--18.04

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 4.7 g
  • Cholesterol: 29.8 mg
  • Sodium: 70.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Carrot Zucchini Muffins--18.04 calories by ingredient


Introduction

doubled; this time made with ginger honey 1/2 c and 1/4 c sugar, 1 c apple sauce doubled; this time made with ginger honey 1/2 c and 1/4 c sugar, 1 c apple sauce
Number of Servings: 25

Ingredients

    1 cup, chopped Carrots, raw
    .90 cup, mashed Zucchini
    2 cup Flour, white
    1 cup Whole Wheat Flour
    1.5 tsp Ginger, ground
    1.5 tsp Cinnamon, ground
    1 tsp Baking Soda
    .25 tsp Baking Powder
    .8 cup, ground Almonds
    .5 cup Honey
    4 large Egg, fresh, whole, raw
    .25 cup Granulated Sugar
    1 cup Apple Sauce (Motts) Unsweetened
    4 tbsp Coconut Oil
    2 tsp Vanilla Extract

Directions

cook for 20-30 min at 325...

Serving Size: 1 muffin

Number of Servings: 25

Recipe submitted by SparkPeople user SUZIEQ69.

TAGS:  Snacks |