Cowboy casserole

Cowboy casserole
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 10.3 g
  • Cholesterol: 52.1 mg
  • Sodium: 559.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.9 g

View full nutritional breakdown of Cowboy casserole calories by ingredient
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Introduction

Comfort food on a fork Comfort food on a fork
Number of Servings: 24

Ingredients

    2 cup Kraft Finely Shredded Sharp Cheddar Cheese
    6 serving corn meal mix, Jiffy 1/4c dry or 6 servings per box (by KYRN45)
    6 serving corn meal mix, Jiffy 1/4c dry or 6 servings per box (by KYRN45)
    2 cup Yellow Sweet Corn, Canned
    6 serving canned ranch style beans (by MILDOLLARSMILE)
    2 cup Tomatoes, red, ripe, canned, with green chilies
    16 oz Jenny-O turkey store ground turkey
    16 oz Jenny-O turkey store ground turkey
    16 oz Jenny-O turkey store ground turkey
    2 cup Yellow Sweet Corn, Canned

Tips

Serve with sour cream and salsa


Directions

Mix cornbread mix, brown turkey in non-stick skillet, combine other ingredients except the cheese. Layer ingredients, last two layers add cheese and cornbread. Bake at 350 degrees for 1/2 hour to 45 minutes and enjoy.

Serving Size: 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user CAROLYNINJOY1.

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