Homemade paleo pita
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.0
- Total Fat: 11.7 g
- Cholesterol: 46.5 mg
- Sodium: 17.8 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.3 g
- Protein: 6.1 g
View full nutritional breakdown of Homemade paleo pita calories by ingredient
Introduction
perfect paleo pita for sandwiches kebobs etc perfect paleo pita for sandwiches kebobs etcNumber of Servings: 4
Ingredients
-
1 cup Bob’s Red Mill Tapioca Starch (by IAMDIOSA)
1 large Egg, fresh, whole, raw
3 serving Bob’s Red Mill Almond Flour - per 1/4 Cup
Directions
1. Preheat your skillet to med heat. Add a few drops of oil to the pan and wipe it off with a paper towel,making sure to wipe a thin layer of oil over the entire pan
2.Thoroughly mix together all the ingredients . The mixture will be relatively thick,like pancake batter.
3. Pour around 1/4 ( a rounded 1/2 cup) of the batter into your preheated skillet and use circular motions to try to swirl the batter and get it to cover the pan.
4. Flip the pita when you start to see bubbles come up as you do with pancakes. Lightly brown and cook the other side for around a minute.
5. Remove the pita; and repeat the process until you have used up all of the batter.
Serving Size: makes 4 6" pitas
from -thethingswellmake.com website
2.Thoroughly mix together all the ingredients . The mixture will be relatively thick,like pancake batter.
3. Pour around 1/4 ( a rounded 1/2 cup) of the batter into your preheated skillet and use circular motions to try to swirl the batter and get it to cover the pan.
4. Flip the pita when you start to see bubbles come up as you do with pancakes. Lightly brown and cook the other side for around a minute.
5. Remove the pita; and repeat the process until you have used up all of the batter.
Serving Size: makes 4 6" pitas
from -thethingswellmake.com website
