Broccoli Chicken Fettuccine Alfredo

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 9.0 g
  • Cholesterol: 50.6 mg
  • Sodium: 611.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Broccoli Chicken Fettuccine Alfredo calories by ingredient


Introduction

Basic dish Basic dish
Number of Servings: 16

Ingredients

    24.0 oz Tyson boneless, skinless chicken breast
    1.75 cup bertolli garlic Alfredo
    5.25 cup classico light asiago romano Alfredo sauce
    16.0 oz great value fettuccine dry
    8.0 cup great value broccoli florets

Directions

Boil pasta Boil frozen broccoli florets Boil chicken in salt, pepper, chicken stock, and turmeric Heat up sauce Strain pasta and broccoli Mix together Serving Size: Makes 16 1 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user AERIELJEWETT.