Ceviche-Style Shrimp Cocktail

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 8.1 g
  • Cholesterol: 221.0 mg
  • Sodium: 552.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.3 g

View full nutritional breakdown of Ceviche-Style Shrimp Cocktail calories by ingredient


Introduction

Recipe from the Pampered Chef

Tip: For the best texture, do not prepare this dish more than 1 hour in advance. ONce combined with the acidic lime juice, the shrimp will begin to firm up and eventually become tough and rubbery. Recipe from the Pampered Chef

Tip: For the best texture, do not prepare this dish more than 1 hour in advance. ONce combined with the acidic lime juice, the shrimp will begin to firm up and eventually become tough and rubbery.
Number of Servings: 4

Ingredients

    1 lb shelled, deveined large cooked shrimp, diced (21-15 per lb.)
    1/2 medium seedless cucumber, diced
    2 plum tomatoes, seeded and diced
    1/4 c thinly sliced and quartered red onion
    1/4 c snipped fresh cilantro
    1/4 c lime juice
    1 jalapeno pepper, seeded and finely chopped
    1/2 t. salt
    1 medium avocado
    *optional - Coarse salt, lime slices, and whole shrimp - for garnish

Directions

1. Combine shrimp, cucumber, tomatoes, onion, cilantro, lime juice, jalapeno pepper, and salt. Toss to coat. Cover, refrigerate up to 1 hour before serving.
2. Immediately before serving, dice avocado and fold gently into shrimp mixture.
3. If desired, rub the rims of four margarita glasses with one lime slice, then dip into shallow dish of coarse salt; spoon salad into glasses. Garnish with lime slices and whole shrimp.

Servings: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LKEETON.