Chicken Marengo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 18.1 g
  • Cholesterol: 58.3 mg
  • Sodium: 226.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Chicken Marengo calories by ingredient


Introduction

A family favorite! A family favorite!
Number of Servings: 8

Ingredients

    0.50 clove Garlic
    250 Onions, raw
    2 can Canned Tomatoes
    8 tbsp Extra Virgin Olive Oil
    0.25 cup Flour - Gold medal all purpose flour
    20 small Black Olives, canned (small-extra large)
    0.5 cup Mushrooms, canned
    3 breast, bone and skin removed Chicken Breast, no skin, fried

Tips

Brown rice is very nice with this dish. You can use white rice if you prefer.


Directions

Brown your chicken in a large frying pan with the olive oil. When brown take it out and put it aside. Cook in the same pan the onion, when the onion is almost done add the garlic. Put the chicken back in the pan with the tomatoes. Cover the pan and cook slowly until tender( 40 to 60 minutes). Add the olive when it has about twenty more minutes to cook.

Serving Size: One breast of chicken and sauce with olives!