Egg cups
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 204.3
- Total Fat: 17.7 g
- Cholesterol: 198.7 mg
- Sodium: 330.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 9.9 g
View full nutritional breakdown of Egg cups calories by ingredient
Introduction
Egg cups Egg cupsNumber of Servings: 15
Ingredients
-
12 large Egg, fresh, whole, raw
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1.5 cup, shredded Cheddar Cheese
8 tbsp chopped Fresh Chives
4 oz Prosciutto
Directions
Blend and bake
Serving Size: 1
Number of Servings: 15
Recipe submitted by SparkPeople user JBJNIEMANN.
Serving Size: 1
Number of Servings: 15
Recipe submitted by SparkPeople user JBJNIEMANN.