Egg cups

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 17.7 g
  • Cholesterol: 198.7 mg
  • Sodium: 330.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Egg cups calories by ingredient


Introduction

Egg cups Egg cups
Number of Servings: 15

Ingredients

    12 large Egg, fresh, whole, raw
    1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1.5 cup, shredded Cheddar Cheese
    8 tbsp chopped Fresh Chives
    4 oz Prosciutto

Directions

Blend and bake

Serving Size: 1

Number of Servings: 15

Recipe submitted by SparkPeople user JBJNIEMANN.