Chicken Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.0
  • Total Fat: 12.4 g
  • Cholesterol: 92.7 mg
  • Sodium: 738.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 35.7 g

View full nutritional breakdown of Chicken Enchilada Bake calories by ingredient


Introduction

Modified Taste of Home Recipe Modified Taste of Home Recipe
Number of Servings: 8

Ingredients

    6.0 serving knock your sprouts off sprouted 7 grain wraps
    32.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 cup kroger mexican style blend finely shredded cheese reduced fat
    24.0 tbsp friendly farms light sour cream
    7.0 serving pueblo lindo green enchilada sauce
    3.5 cup happy harvest whole kernel sweet corn

Directions

Debone chicken, toss skin. cut wraps into pieces for easier layering and serving. Layer ingredients like a lasagna. Bake at 375 covered for 40 min, layer last bit of cheese on top and bake for 10 min uncovered.

Serving Size: 1 slice of a casserole- 9x13 dish- 8 slices

Number of Servings: 8.0

Recipe submitted by SparkPeople user KVLAUGHLIN1.