low carb pancakes

low carb pancakes
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 616.0
  • Total Fat: 58.4 g
  • Cholesterol: 284.1 mg
  • Sodium: 1,192.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.9 g

View full nutritional breakdown of low carb pancakes calories by ingredient


Introduction

yummmmm yummmmm
Number of Servings: 2

Ingredients

    2 large Egg, fresh, whole, raw
    2 tbsp Heavy Whipping Cream
    2 oz Cream Cheese
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 tsp Baking Powder
    1 tsp Vanilla Extract
    0.5 tsp salt, table (by CDOWNEY1)
    1 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
    1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    3 tbsp Butter, salted
    1 serving Log Cabin Sugar Free Syrup

Directions

blend all ingredients
cook til brown on both sides and fluffy

Serving Size: 6- small pancakes (3 per serving)

Number of Servings: 2

Recipe submitted by SparkPeople user RAYNE_.